- reduce sodium by more than 16%;
- continue to exceed our goal for sugar reduction; and
- have fewer than 6% of products sold in US stores contain partially hydrogenated oils.
- bread – 29mg reduction;
- frozen single-serve meals – 147mg reduction; and
- rice & beans – 287mg reduction.
- double the proportion of portfolio meeting Highest Nutritional Standards by 2020;
- 75% of foods to meet 5g salt requirement per day by 2020;
- saturated fat ≤33%* in 90% soft vegetable oil margarines by 2017;
- trans fats from Partially Hydrogenated Vegetable Oil (PHVO) removed from all products by 2012;
- reducing sugar by 25% in Ready to Drink Powdered Ice Tea and Milk Tea by 2020; and
- all children’s ice creams ≤ 110kcals/portion by 2014 and 80% packaged ice creams ≤250 kcals/ portion by 2015.
In 2009, we established targets for the reduction of sodium, saturated fat and added sugars in key global brands and countries, including: